Miscellaneous Heathen

Via Joe, we find this excellent snapshot, clearly taken a long, long way from where Bob got that T-shirt.

In 1998, Corning sold the Pyrex brand to World Kitchen, and it appears that around then Pyrex sold in the US stopped being made out of borosilicate glass; instead, now it's conventional soda lime glass. Borosilicate composition is the sine qua non of Pyrex; Pyrex was Pyrex -- which is to say, able to go from oven to cooktop to freezer with no danger of breakage -- because it was borosilicate, not normal tempered glass. Pyrex made form conventional glass just isn't the Pyrex we all came to know in the years prior to 1998.

It's a worse problem, actually, than the obvious, i.e. a sudden drop in quality. People buy Pyrex pan with the expectation that they can bake a chicken in it, but the new Pyrex pans just might spontaneously shatter (with some force!) under such heating. Needless to say, both Corning and World Kitchen would very much like everyone to shut up about this, but thankfully Consumer Affairs hasn't, and won't.

Bottom line: Do not buy Pyrex. Find a supplier who actually make borosilicate glass if you want what Pyrex used to be.

Apparently, Satan dwells in Google's kitchen. I can't imagine how this fits in with their famous corporate motto.

(Via Mrs Heathen)

Apparently, in NY, you can get ostrich eggs at Whole Foods.

Let's say you love pizza. I mean, you really, really love the stuff. But suddenly you move away from your favorite pizza places in NYC, and find yourself in Atlanta, and what's a guy to do? It goes without saying that non-northeastern 'Za is simply unacceptable, so clearly you embark on a wild and obsessive pursuit of awesome pizza made at home.

I'm not talking about the shallow end of the pool, either. This guy's got strong opinions on flour types, on the fermenting of dough, on kneading technique, on blenders, and, most significantly, how to modify your home oven so it'll go to 800 degrees, since cooking pizza at 475 just won't cut it.

(Confidential to Mrs Heathen: I remain perfectly happy getting ours from Dolce Vita or Pink's. I have no need to modify the Jennair.)

No one can hack a Chemex. I don't have one, but was frankly just before getting one when Mrs Heathen gave me my Bodum vac pot.

Chicago has abandoned its wrongheaded foie gras ban.